Hard boil 1 dozen eggs to your liking. Cool, peel and slice in half lengthwise.

Place the yolks in one bowl, set aside the whites.

To the yolks, add:

 mayonnaise, parsley flakes, white vinegar, dijon mustard, finely minced jalapeno, onion powder

Mix well until very smooth.

Carefully fill the egg whites with the egg mixture with a spoon or a piping bag.

Optional garnish:

Very thinly sliced jalapeno on top of each egg.

Pairs perfectly with 2015 Fritz Estate Grown Rose.