9th Annual Pig Roast
10/19 - 5pm-7pm
Join us for a beautiful night on the patio. We’ll be enjoying a whole pig expertly roasted by Ken Rochioli of KR Catering. It will be accompanied by bountiful sides and of course Fritz wine!
$45 for Club Members
$75 per person, non-club
Tickets on sale soon!
Fresh crab from San Francisco’s Alioto Lazios. We set up annually in our tank room for a good old fashioned crab feed. Plenty crab, butter, and delicious sides to go around. Always sells out–book early!
$50 for Club Members
$80 per person, non-club
Tickets on sale in November!
A Mediterranean adventure personally escorted by Proprietors and Winemakers of Christopher Creek, Fritz Underground & Ketcham Estate. There will be private events including a welcome reception, wine seminar & tasting, and three winemaker’s dinners.
Please CLICK HERE for booking details.
Receive a 10% savings when you sign up!