Bring a large pot of salted water to a boil. Add the noodles, cooking to package directions, but try to keep al dente.
Drain. To help cool noodles faster, rinse thoroughly with cold water.
Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and jalapeno in a large bowl, then whisk in the oil.
Add the cabbage, edamame, scallions and noodles. Toss to combine. Sprinkle with sesame seeds.