- 12 eggs
- 1/2 cup mayonnaise
- 1 tbsp chopped parsley
- 1 tsp white vinegar
- 1 tsp dijon mustard
- 1/2 tsp finely minced jalapeno
- 1/4 tsp onion powder
Hard boil 1 dozen eggs to your liking. Cool, peel and slice in half lengthwise.
Place the yolks in one bowl, set aside the whites.
To the yolks, add:
mayonnaise, parsley flakes, white vinegar, dijon mustard, finely minced jalapeno, onion powder
Mix well until very smooth.
Carefully fill the egg whites with the egg mixture with a spoon or a piping bag.
Very thinly sliced jalapeno on top of each egg.
Pairs perfectly with 2015 Fritz Estate Grown Rose.