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Deviled Eggs

Recipe Date:
May 31, 2016
Serving Size:
12
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 12 eggs
  • 1/2 cup mayonnaise
  • 1 tbsp chopped parsley
  • 1 tsp white vinegar
  • 1 tsp dijon mustard
  • 1/2 tsp finely minced jalapeno
  • 1/4 tsp onion powder
Directions

Hard boil 1 dozen eggs to your liking. Cool, peel and slice in half lengthwise.

Place the yolks in one bowl, set aside the whites.

To the yolks, add:

 mayonnaise, parsley flakes, white vinegar, dijon mustard, finely minced jalapeno, onion powder

Mix well until very smooth.

Carefully fill the egg whites with the egg mixture with a spoon or a piping bag.

Optional garnish:

Very thinly sliced jalapeno on top of each egg.

Pairs perfectly with 2015 Fritz Estate Grown Rose.