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Caprese Pasta Salad

Recipe Date:
July 15, 2016
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 lb box of Orecchiette pasta
  • 1 pint your favorite cherry tomatoes, quartered
  • 1 container fresh Mozzarella pearls
  • 1 cup fresh basil leaves, sliced into ribbons (so pretty!)
  • 2 cloves fresh garlic, finely chopped
  • 1/3 cup good quality Balsamic vinegar
  • 3 tbsps Olio d'Natalia
  • salt & pepper
Directions

Bring a large pot of salted water to a boil. Cook the pasta according to package directions. 

Drain and rinse with cold water to cool the pasta. Set aside. 

Drain the Mozzarella pearls. 

To a large salad bowl, combine pasta, tomatoes, Mozzarella, and basil. 

In a large jar with tight fitting lid, add the garlic, Balsamic vinegar, Olio d'Natalia, salt & pepper. Attach the lid and give it a good shake, shake, shake!!! 

Generously pour the dressing over the salad. Toss well to combine. This is so good, fresh and .....lovely with a glass of wine!