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French Onion Soup

Recipe Date:
July 20, 2016
Serving Size:
6
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 6 yellow onions, thinly sliced
  • 1 tbsp cooking oil
  • 2 tbsps butter
  • 1/2 tsp sugar
  • 1 tsp kosher salt
  • 3 tbsps all-purpose flour
  • 6 cups good quality beef stock
  • 1 cup Fritz Russian River Chardonnay
  • 1 Bay leaf
  • 1/2 tsp ground sage
  • 7 ozs Gruyere cheese, grated
  • 2 tsps Worcestershire sauce
  • 3 tbsps Cognac
  • 6 slices sour dough bread
  • 4 tbsps Olio d'Natalia for drizzling
Directions