French Onion Soup
Recipe Date:
July 20, 2016
Serving Size:
6
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 6 yellow onions, thinly sliced
- 1 tbsp cooking oil
- 2 tbsps butter
- 1/2 tsp sugar
- 1 tsp kosher salt
- 3 tbsps all-purpose flour
- 6 cups good quality beef stock
- 1 cup Fritz Russian River Chardonnay
- 1 Bay leaf
- 1/2 tsp ground sage
- 7 ozs Gruyere cheese, grated
- 2 tsps Worcestershire sauce
- 3 tbsps Cognac
- 6 slices sour dough bread
- 4 tbsps Olio d'Natalia for drizzling
Directions