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Celery & Olive Medly Salad

Recipe Date:
January 18, 2017
Serving Size:
4
Cook Time:
00:12:00
Difficulty:
Easy
Measurements:
Imperial (US)
Celery and green olives are sliced while red onion and herbs are chopped finely then tossed with Olio D'Natalia and a splash of red wine vinegar and a few other fresh ingredients to impress your taste buds. Add roasted chicken or shrimp for protein.
Ingredients
  • 6 stalks celery, cleaned with ends cut off - sliced on the diagonal about 1/8
  • 1 cup green olives, pitted, sliced about 1/8
  • 2 tsps red onion, finely minced
  • 3 green onions finely sliced, white and green parts
  • 1 tsp fresh oregano, finely minced
  • 1 tbsp fresh parsley, chopped
  • 2 tbsps pine nuts, toasted
  • 2 tbsps Olio D'Natalia
  • 1 tbsp red wine vinegar
  • 1 small jalapeno, trimmed and finely minced
Directions

Place sliced celery, green olives, red onion, green onion, jalapeno, oregano and parsley in a large bowl. Drizzle Olio D'Natalia and red wine vinegar over and toss thoroughly. Sprinkle with salt and pepper to taste. Top with toasted pine nuts. Pour onto a serving platter and enjoy.