FacebookTwitter
Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 
Your Account  |  Login

Asparagus Lemon Tart

Recipe Date:
May 31, 2016
Serving Size:
6
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Puff pastry layered with a thin spread of Alfredo sauce, super thinly sliced lemon, then topped with fresh asparagus. Baked to perfection then drizzled with Olio D'Natalia and a sprinkle of salt & pepper. It is fabulous!
Ingredients
  • 1 sheet of puff pastry
  • 1/2 cup high quality alfredo sauce
  • 1 lemon, very thinly sliced
  • 1 bunch of fresh asparagus
  • 1 tsp kosher salt & pepper
  • 2 tbsps freshly grated Parmesan
Directions

Preheat oven to 400. 

Roll out your sheet of puff pastry into a rectangle. 

Spread Alfredo Sauce onto, leaving about 1/2 inch border. 

Top with lemon slices in an even layer.

Add asparagus stalks.

Fold puff pastry edges over asparagus.

Place on a baking sheet line with parchment paper.

Bake at 400 for 20-25 minutes.

Remove from oven, drizzle Olio d'Natalia then dust with grated Parmesan.